tag:blogger.com,1999:blog-613703476597885106.post4580606918308714729..comments2023-04-12T04:10:43.797-07:00Comments on The Healing Plate: Apricot Glazed Salmon with Butternut Squash Risotto and Roasted AsparagusJennihttp://www.blogger.com/profile/08686972386438680531noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-613703476597885106.post-91189659627143847052010-09-11T20:57:08.414-07:002010-09-11T20:57:08.414-07:00This blog is wonderful and interesting, i really e...This blog is wonderful and interesting, i really enjoyed reading!!! i must to say the apricot is delicious and contain many vitamin. That is why i prefer to eat it frequently. Actually when i bought my house through <br /><a href="http://www.costaricaindex.com/homes-for-sale-in-costa-rica/" title="costa rica homes for sale" rel="nofollow">costa rica homes for sale</a> i didn´t see an apricot tree. Now i am really happy.Unknownhttps://www.blogger.com/profile/08369027761964389952noreply@blogger.comtag:blogger.com,1999:blog-613703476597885106.post-1585569122364900472010-02-19T09:46:23.756-08:002010-02-19T09:46:23.756-08:00I've found that cooking healthy comes with pra...I've found that cooking healthy comes with practice. The more you do it, the more you know what goes with what, what to substitute where and what works and what doesn't work. <br /><br />The puree will definitely add to the creaminess, but the risotto is creamy on it's own. <br /><br />As far as the broth, since I've been a vegetarian for so long, I've never used chicken broth, so I'm not sure of the difference. When I buy my veggie broth I buy either the Whole Foods or Trader Joe's brands (they are both organic) or when I'm not at either of those stores I just buy the organic brands. <br /><br />Also, if you want to add a "cheesy" flavor to the risotto without the cheese, you can sprinkle some <a href="http://www.allergyfreeshop.com/shop/condiments-other-c-85_88/vegan-grated-parmesan-p-494?zenid=5e3r17jh3id3taoa13t2jdac91" rel="nofollow">vegan parmesan</a> over the top!Jennihttps://www.blogger.com/profile/08686972386438680531noreply@blogger.comtag:blogger.com,1999:blog-613703476597885106.post-21015511036232037482010-02-18T18:46:46.820-08:002010-02-18T18:46:46.820-08:00Ha ha, I made the artery clogging version of this ...Ha ha, I made the artery clogging version of this for dinner on Saturday and just finished eating it today-you're not kidding about the size! I used fresh butternut squash that was grated and cooked in butter. Did the puree give it the creamy texture or is that a property of the rice itself? I need to learn to cook AND healthy :) Also do you notice a difference when you substitute veggie broth and do you have a favorite?Sunfishhttps://www.blogger.com/profile/16220752816863264527noreply@blogger.comtag:blogger.com,1999:blog-613703476597885106.post-37889568981522232392010-01-14T14:32:46.666-08:002010-01-14T14:32:46.666-08:00I'm SOOOOOOOOOOO making this this weekend!!I'm SOOOOOOOOOOO making this this weekend!!Stephhttps://www.blogger.com/profile/11848887641193196354noreply@blogger.com