Cashew Cream

Use this cashew cream to replace any recipe calling for heavy cream.  Great in sauces or soups!

Cashew Cream:

1 cup raw cashews

1 cup water

1Tbsp nutritional yeast

1tsp sea salt

squeeze of fresh lemon juice

1cup raw cashews

Add the cashews and water to a blender.  Let soak for 20-30 minutes. Add remaining ingredients and blend until smooth.