The Healing Plate
Thursday, February 5, 2009

Portobello Mushroom Benedict

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Brunch. For those of us that are gluten-free and vegan the word “brunch” in the conventional sense can be equated to “there’s nothing here ...
1 comment:
Wednesday, January 14, 2009

Spicy Tofu Lettuce Wraps

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Although I am not one for "New Years Resolutions" (mainly because I do not enjoy setting myself up for failure), I will support th...
2 comments:
Friday, July 25, 2008

Caprese Salad

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For those of you who would think that it's impossible to enjoy a Caprese Salad without the mozzarella, think again. I have found an exce...
1 comment:
Saturday, March 1, 2008

Black Bean and Yam Ragout with Grilled Polenta

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This is the first recipe I actually created on my own. Wait, I should clarify that...This is the first recipe I created on my own after ord...
4 comments:
Saturday, February 23, 2008

Baked Macaroni and "Cheese"

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Son of a bitch. If I would have known that I could eat macaroni and "cheese" like this, I would have been vegan long ago. This gru...
6 comments:
Monday, February 11, 2008

Winter Squash and Wild Mushroom Soup

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I can't even begin to tell you how much I love this freaking soup. I found this recipe in the December 2004 issue of Organic Style Magaz...
1 comment:
Monday, February 4, 2008

Black Bean Tostadas with Cilantro Coconut Rice

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This recipe is so easy to make my six year old nephew could throw this together blind folded, gagged, and with one arm tied behind his back....
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