Thursday, March 19, 2009
Truffled Wild Mushrooms Over Whipped White Beans
›
Sometimes some of the best recipes can be found in those free fliers at your local grocery store. This dish is a perfect example. I found ...
3 comments:
Thursday, March 12, 2009
Roasted Root Vegetable Enchiladas with Chipotle Cashew Cream
›
That's right ladies and gentlemen, ENCHILADAS. You may have been asking yourself how you could create delicious, flavorful enchiladas w...
4 comments:
Thursday, February 5, 2009
Portobello Mushroom Benedict
›
Brunch. For those of us that are gluten-free and vegan the word “brunch” in the conventional sense can be equated to “there’s nothing here ...
1 comment:
Wednesday, January 14, 2009
Spicy Tofu Lettuce Wraps
›
Although I am not one for "New Years Resolutions" (mainly because I do not enjoy setting myself up for failure), I will support th...
2 comments:
Friday, July 25, 2008
Caprese Salad
›
For those of you who would think that it's impossible to enjoy a Caprese Salad without the mozzarella, think again. I have found an exce...
1 comment:
Saturday, March 1, 2008
Black Bean and Yam Ragout with Grilled Polenta
›
This is the first recipe I actually created on my own. Wait, I should clarify that...This is the first recipe I created on my own after ord...
4 comments:
Saturday, February 23, 2008
Baked Macaroni and "Cheese"
›
Son of a bitch. If I would have known that I could eat macaroni and "cheese" like this, I would have been vegan long ago. This gru...
6 comments:
‹
›
Home
View web version