Thursday, January 28, 2010
Food And Inflammation; Dairy's Dirty Little Secret
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Inflammation. It can show itself in forms as obvious as joint pain, acne, and asthma , to forms less obvious and often silent, like heart d...
10 comments:
Saturday, January 23, 2010
Rosemary Socca
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For those of you who aren't particularly familiar with French cuisine, the Socca is a flat cake made up primarily of chickpea flour and ...
2 comments:
Monday, January 18, 2010
The Skinny on Sulfates
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I love me some wine. And lately you have more than likely heard or read about the benefits of drinking wine in moderation . (Key word being ...
3 comments:
Tuesday, January 12, 2010
Apricot Glazed Salmon with Butternut Squash Risotto and Roasted Asparagus
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First off, you may be wondering where salmon comes into play in a food blog that is primarily vegan. I say, it's all about balance. Awh...
4 comments:
Tuesday, January 5, 2010
Squash and Chickpea Moroccan Stew
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Being that the weather here in Minneapolis is barely making it out of the negative digits these days, I decided to make this dish last night...
Monday, January 4, 2010
Listen To Your Body
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The human body is a miraculous instrument. Taking into consideration everything we do in a given day from something as simple as getting ou...
4 comments:
Wednesday, December 30, 2009
Springtime Medley Risotto
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I realize the irony of posting "Springtime Medley Risotto" smack in the middle of winter when it's 7 degrees outside, but some...
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