Saturday, February 20, 2010
Ginger-Peanut Salad
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Remember the days of your youth when you were stuck in a church basement amongst a sea of cold pasta salads and random vegetables such as ca...
2 comments:
Thursday, February 18, 2010
Apple-Parsnip Bisque
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I know...MORE SOUP! Just stick with me here people. It's cold and I've been busy therefore, soup it is! When many people think of a...
Wednesday, February 10, 2010
Healing Thoughts; When Life Comes Knocking
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Photo: Fort Snelling, January 2010 I've been taking a writing class to help me compile and refine the content I have for a book that I a...
1 comment:
Friday, February 5, 2010
Holy Moly Guacamole!
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By looking at the above photo, you may be thinking to yourself, "What the hell happened to Jenni's kitchen?" THAT, ladies and ...
3 comments:
Wednesday, February 3, 2010
Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
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Let's forget about the fact that during the evening my kitchen has horrible photographic lighting, and instead, let's talk about sti...
Thursday, January 28, 2010
Food And Inflammation; Dairy's Dirty Little Secret
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Inflammation. It can show itself in forms as obvious as joint pain, acne, and asthma , to forms less obvious and often silent, like heart d...
10 comments:
Saturday, January 23, 2010
Rosemary Socca
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For those of you who aren't particularly familiar with French cuisine, the Socca is a flat cake made up primarily of chickpea flour and ...
2 comments:
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