Saturday, April 14, 2007

Cashew Cream

Use this cashew cream to replace any recipe calling for heavy cream.  Great in sauces or soups!

Cashew Cream:

1 cup raw cashews
1 cup water
1Tbsp nutritional yeast
1tsp sea salt
squeeze of fresh lemon juice
1cup raw cashews

Add the cashews and water to a blender.  Let soak for 20-30 minutes. Add remaining ingredients and blend until smooth.

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