(pronounced keen-wah, not quee-no) is your bag baby! Referred to as "The Mother Grain" by the Incas, quinoa is gluten-free, high in protein and contains a balanced set of amino acids making it a complete protein. It is also high in fiber, phosphorus, magnesium, and iron.
For those of you GAPS or paleo eaters and grain avoiders, although quinoa is not technically a grain (it's a seed), it is not considered "paleo-friendly" because of the high carbohydrate content and the fact that it may cause inflammatory responses in those who are looking to heal their gut.
For those of you whose gut is in tip top shape and have no intention of eliminating quinoa from your diet, mix in some sliced fruit, chopped nuts, and shredded coconut and you have yourself one hell of a balanced breakfast that will give you a healthy start to the day.
Eat Healthy, Stay Happy!
1/2 Cup quinoa, rinsed to remove powdery residue
1 cup coconut milk
1 tsp raw honey
Heat coconut milk just to the point of boiling. Add quinoa and raw honey, stir until combined. Turn heat to low, cover and cook for 25-30 minutes or until quinoa is done-it should be fluffy.
Divide into bowls and add sliced fruit and nuts. Strawberries, blueberries, raspberries and almonds are my favorite. If you want to make it a little more creamy add some extra coconut or almond milk when serving.